Pre-formed; ready to bake. No preservatives; 0 g trans fat. In 1977, Otis Spunkmeyer started making fresh-baked cookies in the San Francisco Bay Area. Now more than 30 years later, we're bringing that same goodness to your home with ready-to-bake cookie dough; no scooping, no thawing, no mess. Each gourmet Otis Spunkmeyer cookie contains the highest quality ingredients like creamery butter and fresh eggs. And because we freeze our dough, we don't need to add any preservatives. Go ahead and bake a scrumptious batch today! Product of USA.